Sunday, August 23, 2009

Peach Delight

I made this for 4th of July dinner. Everyone loved it, but beware it makes a lot and is really rich like a cheese cake so be sure to make this when you are expecting a lot people to eat it.

4 Cups Shredded Sweetened Coconut
4 Tbsp butter, chilled
4 Pkg (8 oz each) fat free Cream Cheese, softened
3/4 Cup sugar
1 Pkg (3 oz) Jell-o Peach Flavor Gelatin (Jell-o is always GF)
1 can (15 oz) Sliced peaches, drained, chopped or 2 chopped fresh peaches
1 tub (8oz) Cool Whip Lite, thawed

Pour coconut in food processor, add butter. Process until mixture looks like crumbs. Press onto bottom of 13x9 inch pan. Refrigerate while preparing filling. Beat cream cheese and sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and Cool Whip. Spoon over coconut crust; cover. Refrigerate 4 hours or until firm.

Recipe: (originally not Gluten-free)

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