Friday, May 13, 2011

Peach Crisp

I love crisps so much. I love the warmth of the crisp mixed with the cold of the ice cream. It's a delicious summer time dessert that should never be over looked.

6 fresh peaches, sliced
2 cups rice Chex, crushed
1/3 cup packed brown sugar
1/4 cup all purpose baking flour (I used Pamela's baking flour)
3 Tablespoons cold butter
Ice cream or whipped topping optional. I always choose ice cream.

Place the peaches in a greased 8 in. Square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Sprinkle over peaches.

Bake, uncovered, at 375 degrees for 15 - 20 minutes or until topping is golden brown. Serve warm with whipped topping or ice cream.

Yield 6 servings
Total time 25 min.

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