Friday, September 7, 2012

Pinteresting 7: Breakfast Quesadillas

This sounded delicious one Sunday late morning, for brunch. I convinced my husband to make...hehe.

This recipe comes from Eat Live Run. I changed a little bit of it, since we didn't have all the ingredients around. Instead of flour tortillas, we used corn(obviously), instead of sausage patties we used bacon, and instead of the goat cheese, we used cheddar. It was still very delicious, and I do recommend this recipe. It was also filling in between breakfast and lunch. Or just as breakfast, with gluten free toast!.



For Pinteresting #6 go here to the Headband Bow DIY
For my Gluten Free Pinterest Board go here

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