Friday, August 30, 2013

Oatmeal Chocolate Chip Pancakes

We decided, as a family, to have pancakes every Sunday night for dinner, so that we aren't spending too much time in the kitchen. We also thought it would be fun to try a different type of pancake every week. This last Sunday, we had Oatmeal Chocolate Chip Pancakes, using Pamela's Product's Gluten Free Pancake Flour mix. This was so good, and I felt healthy eating it. Our daughter scarfed it down as if she has never eaten in her life! 

I used the pancake recipe on the back of the flour bag, I added all of the ingredients listed on the bag, then added 1/2 cup of gluten free rolled oats, and 1/3 cup chocolate chips. Mix together, and add to your skillet. 

Top with maple syrup, chocolate syrup, or whipped cream.

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